As we speak (err, as I write)... the pizza is baking in the oven. It smells delicious!! I started off by making homemade wheat flour pizza dough from scratch. You know, mix the yeast and water, add the dry ingredients, and knead. Let rise. Then while it was rising I prepared the toppings. Justin's half is Hawaiian (ham and pineapple), and mine is meat lovers, which featured ham, bacon, pepperoni, and sausage. Of course topping it all off was cheese. My only regret is that I didn't have mom's canned pizza sauce. :(
Here's the process in images:
TASTY!!!
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