A few nights ago we had tacos, with Spanish rice to go along with
them. But I always make too much rice... so needed to use it up. I came
up with: Taco Casserole! I just used the leftover rice, and cooked up
some thin-sliced pork for the meat. Depending on how much you have left
will depend on the size of the pan you use. My pan was 7x7 or so. I made
it in the morning and then put it in the oven when I started to feed my
baby, so I could have it cooking at the same time. I bet this would be
an easy casserole to freeze too. Perhaps the best thing is that you
really don't have to worry about the proportions of the ingredients!
Taco Casserole
1-2 cans refried beans
2+ cups of leftover Spanish rice
1/2 + pound taco meat- pork, chicken, beef, etc
1 + cup salsa
cheddar cheese
Layer
ingredients with refried beans on the bottom of your casserole dish,
then rice, meat, salsa, and cheese on top. Bake in oven at 350 about 30
minutes or until warm in center.
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