This post may be slightly premature, but I'm SO stoked about how much I was able to preserve this summer, I have to write about it. It's been crazy busy with Ansel, but luckily my mom is here and has helped me with a lot of it. Some I have done bits at a time, while others have been a massive haul in one day. My garden definitely didn't perform like I wanted it to. I planted green beans, zucchini, tomatoes, peppers, peas, cucumbers, a melon, and gourds. The green beans did well until something started eating the leaves off; I canned maybe half of what I did the year before. The peas looked awesome until...something ate them. The zuchinni did great, though they had their share of blossoms and even leaves eaten. The tomatoes are still going, but I swear they are ripening one at a time. (Because of this, I bought 50 lbs at Meijer and used those) Nothing happened with the cucumber or melon, though I have a wonderful friend who gave me some of her too-big cucumbers. A few gourds are growing on the fence. Even with all that, here's the totals:
25 half pints of salsa
8 pints of tomato juice
15 pints of spaghetti sauce
43 quarts of green beans (about half are from my mom's garden; of these she canned some for me)
8 half pints of cinnamon sticks + 5 pints of
cinnamon rings
8 half pints + 2 pints of
lemon-lime cucumber spears
17 quart freezer bags of shredded zucchini
7 quart freezer bags of strawberries (from my mom's)
I still had some frozen apples and corn left, as well as some green beans and tomato sauces. I'm pretty well stocked. I love knowing what is in my food!!!! I might have a few more items to finish up into fall (apples and tomatoes) but the bulk of it is done. Whew. About time to prop my feet up!
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