When I got pregnant in early August 2103, I was training for a half marathon. I had to eat good food, or I wouldn't feel well enough to put in the mileage I need to for training. At that point, I ran 3-4 times a week, anywhere from 4 miles on "short" runs to 8-10 miles on Saturday long runs. Here's a sample day before the Brewer Diet...
Breakfast: scrambled eggs with cheese, orange juice
Lunch: sandwich (peanut butter/jelly) on 2 slices of whole wheat bread OR plain tuna with crackers, apple (or another fruit)
Dinner: chicken casserole (chicken, rice or noodles, sauce), green beans, brownie
Snack after run: 12 oz (ish) smoothie (banana, frozen fruit, carrots, flaxseed [sometimes kale was included])
I think a strength is that I always got my servings of fruits and veggies (though more fruits than veggies usually) but a weakness is that I pretty much always had something for dessert, and didn't have as many whole grains as I should have.
Bring in the Brewer Diet around 20 weeks, right about Christmas time, when we started classes...
I'll let you check out the link for specifics (http://www.drbrewerpregnancydiet.com/id96.html), but it big idea is that I needed to up my protein from around 40-50 grams to 80-100 grams a day, and add more greens and milk products. Now, I like meat, but getting 80 grams of protein a day is a real challenge. I'm sure that I don't get there every day, but I am really trying to! So I've tried to start adding things to my diet to up my protein that are high-count protein without wasted calories. Here are some of the protein sources I have been adding:
- Cheese - 7 grams in one slice. I love the following because it's so convenient: http://www.landolakes.com/product/44815/-snackn-cheese-to-go-co-jack-snack-cheese
- Greek yogurt - about 20 grams in one cup, added to smoothies, soups, tuna or mashed potatoes
- Peanut butter- 7 grams in 2 tablespoons. Not the most effective source with extra sugars.
- Almonds- 7 grams in 1/4 cup
- Protein-rich granola- 10 grams per 1/2 cup. http://www.naturevalley.com/Snack-Bars/OatsHoneyGranola
- Chicken, pork, tuna, ham-20-25 grams in 3 oz
- Potato with skin- 5 grams per medium potato
- Pinto, navy, kidney beans- 7 grams per 1/2 cup. I make chili or bean soup pretty often.
- Eggs- 6 grams per egg. I've recently made deviled eggs because I'm getting sick of scrambled!
- Oatmeal- 6 grams in 1 cup cooked. I also add oatmeal to cookies, brownies, etc. if my sweet tooth calls, though I try to limit my sweets.
One another note with the whole diet thing, I have still kept up exercising even after the half-marathon was over at 7 weeks pregnant. I continued to run until about 24 weeks, at which point the pressure on my bladder just made running uncomfortable. So I have been walking three times a week, and doing strength training exercises at home like squats, lunges, and arm weights. I think this helps a lot with how feel overall.
I have to say: I'm feeling good. Looking back so far, the biggest issues have been the mood swings during the first trimester, a few headaches during second trimester around 15-20 weeks, and trying to get comfortable to sleep throughout. I haven't had any morning sickness though or many other issues. As for the headaches, I think those might have been caused somewhat from stress at work, the holiday business, or perhaps just fluctuating hormones. Whatever it was, they are gone now, and I think that it might be due in part to the diet changes. I also think it's interesting that I haven't had any crazy cravings. I wonder if it's because I am getting the nutrients I need? Who knows... Since this is my first pregnancy, I'm learning as I go, and I thought I would share here in case it could help anyone. I'm not a doctor though, so please consult yours before trying anything! :)