Saturday, March 30, 2013

Curl Appeal Project Spring 2013

Time to work on the curb appeal.

Last fall, when we moved in, we just barely made the outside of the house presentable. We cleared out the overgrown umbrella tree, put down some mulch, and planted some fall mums. But that was it.

It needed a lot more. And since I am on spring break, it seemed like the perfect time to start. If fact, I have been itching to get out there, but it's been too cold or rainy or snowy. So yesterday and today we worked. Hard. Ugh, I'm actually sore from it.

We started by moving both front flower beds back about three feet. Essentially, this eliminated the left flower bed, because a cement slab for a front patio (I guess you would call it) is on the left. So we just stacked the retaining wall blocks in front of the concrete. This was a major improvement, because the concrete in is bad repair and was an eyesore. At least moving the stones back covered the front of the crumbling concrete. We do need to actually do something with that side, but that remains for a later date (and a higher tax return). Moving all those paving stones is a decent amount of work, though it sounds small in writing!

On the right side, moving the stones back three feet made the flower bed smaller, and in line with the patio. Now there is less to landscape, which is a good thing to me! We planted three Winter Gem Boxwood plants in front of the window for some color and height. Of course, they still need to grow, but they are easy to take care of. I still have some room in front of them to plant small flowers as the seasons change. Then Justin planted grass seed where the flower beds used to be, and we just have to wait for it to grow!

Along the side of the house, by the driveway, the flower beds were a mess... lots of trash, uneven ground, untrimmed bushes, uneven spacing all hurt the appearance. We straightened up the AC unit, raked up all the junk, and evened out the ground. Trying to get all the blue stones from what I guess was a fish tank wasn't Justin's favorite part of the afternoon. I had a fun time digging up weeds and perennials that were growing up from previous years too. Trying to get all the way down to the bulb was quite trying at times. Some I replanted, but a few I had to just toss. Finally, we put down red mulch and two more bushes to even out the foliage. At least now, I'm not embarrassed about the side of the house. We still want to put in edging stones (we have some leftover from the front) to hold the dirt back off the driveway. That will entail a decent amount of digging, so it's for another day.

I also worked on the small 4x4 flowerbed by the back stairs, and Justin ripped out a heck of a lot of ivy from under the deck. He planted grass seed in the sparse areas in the back too. Now hopefully it grows in soon!

Overall, I felt like we got a lot accomplished. Here's some pictures:

Last fall: BEFORE
Spring 2013: AFTER


 
 Side of the house:
 Stones moved back to cover the crumbling front. It's not perfect, but it helps.
 Last fall: BEFORE
March 2013: AFTER

 

Monday, March 25, 2013

Dani's 2nd Birthday!

This weekend we went to visit for my niece's 2 year birthday party. I was so fun to see Dani growing up! (My nephew Jackson is getting big too!) It was an Elmo-themed party, and we had fun with it. We decorated Elmo and Cookie Monster cupcakes, plus treat bags.




I don't think that Dani knew quite what to do with all the presents, but I'm sure she will enjoy them as she gets to play with each one. I loved a little tea set that she got.... when you "pour" it, it sounds like water coming out. She also got a sandbox. We all thought it would be a great idea to have all the cousins get in for a picture, but that's harder than it sounds. I think I might have gotten ONE picture where there were semi-happy, but the others are varying stages of chaos! LOL... I got Dani an AquaMap. Whoever came up with that idea was brilliant!! It's a white "canvas" that when the water-filled pen colors on it, makes marks! Then it dries in a few minutes and you can color all over again. Pretty sweet. (Oh, to be a kid again!)

We drove back yesterday, then [glory hallelujah] it snowed and I got a snow day to catch up on all the things I would normally do on the weekend. Yippee! I put a venison stew in the crockpot, made venison meatballs, and shredded chicken to use for a casserole later. Then I got all caught up on grading. While I'm feeling so accomplished, I might go work out... might...

Ask me about that one later! :)

Here's Jackson getting some tummy time!

Friday, March 15, 2013

Spring Surprise! (Flowers!)

Guess what I saw when I got home?

Aren't they pretty? Just a small patch, but more to come!

Thursday, March 14, 2013

Starting Zinnia Seeds

Last Wednesday I started some Zinnia seeds, and they are already shooting up! It's so fun to watch something new grow after just a week. I'm definitely ready for spring. I used potting soil in plastic trays with a dome for the first few days, but then some of the very small sprouts looked like they were getting plant mold, so I took the dome off. They are inside the house anyways, so figured that it was warm enough. Another little problem was that they started leaning towards to sun, even though they were right by the window. I shut the blinds, and today they look like they are growing straighter. I think I was warned about putting them in sun too soon, because the stalks won't be strong enough, and that might be happening. (It's so fun to watch them grow though- I couldn't help it!) Still, this is just the first round, and I can always plant more. It's pretty early in the season, being mid-March and all.

I also started some sage, chive, and oregano seeds. They seem to be growing slower, which is probably just part of their maturation time. It will be so awesome to have fresh herbs though!!

Monday, March 11, 2013

Teriyaki Venison Loin Sandwiches


Here comes dinner! I had some venison loin that I needed to use, as well as ciabatta bread, so combined the two! I marinated the venison loin (butterfly cut) for 8 hours, then broiled for 4 minutes on each side. If you make these, you can adjust the broil time to your desired doneness. While they were broiling, I buttered the ciabatta bread and sprinkled with Parmesan cheese. When the venison was done, I broiled the bread until slightly brown, and layered it all up with a slice of provolone cheese! The cheese helped tone the flavor, and the crispy bread from the broiler gave textures. I'll have to do this one again. My only change would be to dilute the teriyaki sauce a little bit; it was a little strong.
 
I looked over to see my husband smiling. "Do you like it?" I asked.
 
"Yup. Next time you could do it with barbecue," he quipped.
 
I rolled my eyes. That man likes barbecue sauce with just about anything. Still, teriyaki would be my choice here, and he liked it too!