Super Easy Chicken and Rice Casserole

MMMMmmmm Good!

Try this:

1 can Campbell's cheddar cheese soup
1 can milk (from above empty container)
1 can chicken, undrained or 1 shredded chicken breast
1 1/2 cups raw broccoli, chopped into small pieces
1 cup rice, uncooked

Combine soup and milk in microwave-safe bowl and heat, stirring occasionally until mixed. Add chicken, broccoli, and rice. Season with salt and pepper if desired. Transfer to small casserole dish and bake at 350 degrees for about 45 minutes.

Feel free to substitute cheddar cheese soup for cream of celery, cream of chicken, or cream of whatever! You could also add different veggies like peas or carrots, or various meats like ground turkey, sausage or hamburger. Just cook the meat first! I bet you could put this in a crock pot on low heat too... I haven't experimented yet. Happy eating!