Cold Weather...Warm Soup

Tonight I made a super-easy but tasty soup. (I'm glad my husband is easily satisfied.) To top it off, I made heart shaped biscuits. I got the recipe from a cookbook my grandma found which has proved to be quick useful in basic recipes like these biscuits.

Here's the soup recipe for good measure:
1 can Campbell's cheddar soup plus 1 can milk
1 can Campbell's potato soup plus 1 can milk
1 cup tater tots
3/4 cup diced ham

Blend soups and milk in saucepan over low heat until blended. Add tater tots and ham. (Tater tots will begin to separate). Stir frequently to prevent scalding on the bottom. When bubbly, serve!